Orientation was what you might expect: lots of folks giving often-repetitive information. The travel briefing was excellent! To the point with the exact stuff we need to travel. The other talks were on safety, safety, safety, and ecological protection and human resource behavior for supervisors. 

A very useful aspect of the orientation was that I got to meet many of the folks I’ll be working with on the Ice. Nice folks. 
Finally, the orientation ended and we boarded busses to the Denver Airport. Standing in a very very long line, American Airlines did a nice job with our group check-in.
That was important, since our bags were being checked together (and bonded) so that they could go straight through to Christchurch.
That saved us a lot of hassle
schlepping our bags from place to place at various airports.
Flights were all on time, although the waits at Denver and LAX seemed interminable. After 14+ hours on the Quantas flight to Sydney, we had less than 1 hours on the ground before boarding another flight for Christchurch. However, since we didn’t have to go through customs or immigration there, it seems like we all made it.
Now we’re in Christchurch. Weather sucks. Winter, overcast and drizzly. I did pick up the shirts I had made with the McMurdo medical logo. 
This evening, I went to dinner at Dr. Rob Sweeney’s home, our New Zealand doc for when we have to MedEvac folks off the Ice.
Tomorrow, I go to CDC (Clothing Distribution Center) to get my flu shot and my ECW (extreme cold weather) gear.
Arrival in Christchurch was simple enough, until after passing through the immigration, customs and biosecurity (for unwanted plants and animals) screenings, I was suddenly pulled out of line “at random.” Fortunately, the fellow erred in thinking I was with another group.
When he
discovered I wasn’t, he let me proceed to the waiting shuttle. 
Arrival in Christchurch was simple enough, until after passing through the immigration, customs and biosecurity (for unwanted plants and animals) screenings, I was suddenly pulled out of line “at random.” Fortunately, the fellow erred in thinking I was with another group.
Then to the Crowne Plaza.
Even the Avon River winds through town and,
like some English university towns, they often punt (use a pole-powered open boat) on the river. However, it’s really cold here; I didn’t expect that.
The first evening, I was kindly invited to Dr. Rob Sweeney’s home for dinner. He’s the liaison physician and works closely with Leeann Stringer. Great homemade pasta dinner and, for “dessert,” a tour of the Christchurch Hospital ED. Looks like any modern Western ED, so should do nicely.
The next morning, I walked around the central city, stopping in a couple of places for bites to eat. That’s not a doughnut, but rather a bagel with
lox (smoked salmon) and a coffee mocha. Nice presentation in a very small coffee shop.
At noon, we went to the Antarctic Center’s CDC (Clothing Distribution Center) to get our ECW (extreme cold weather) gear. It was complicated enough to need a video to further confuse
us. However, Todd, a heavy equipment supervisor and long-time
Polie was kind enough to personally guide me through the process. Lots of switching gear until I got the right stuff—blue boots, larger pants, a pair of heavy mittens and, at Georg Bakker’s suggestion, also a lightweight jacket.
I then had to retake the computer security on-line training. Apparently, doing it once about 5 months ago wasn’t sufficient. Then, I met with the incoming station manager, Don Brogan. Great guy! We’ll be working closely together. We then met with the overall New Zealand manager who will be coming down to the Ice in a few weeks. He invited me to dinner along with Gary, our USAP air boss. We first ate at Valentinos and then went for a decadent dessert around the corner at Strawberry Fair.Both were excellent, as I knew they would be; Gary has been “doing” Christchurch and New Zealand for 18 years.
At noon, we went to the Antarctic Center’s CDC (Clothing Distribution Center) to get our ECW (extreme cold weather) gear. It was complicated enough to need a video to further confuse


I then had to retake the computer security on-line training. Apparently, doing it once about 5 months ago wasn’t sufficient. Then, I met with the incoming station manager, Don Brogan. Great guy! We’ll be working closely together. We then met with the overall New Zealand manager who will be coming down to the Ice in a few weeks. He invited me to dinner along with Gary, our USAP air boss. We first ate at Valentinos and then went for a decadent dessert around the corner at Strawberry Fair.Both were excellent, as I knew they would be; Gary has been “doing” Christchurch and New Zealand for 18 years.
Then, back to bed for an early morning call (2 am wakeup) for our flight. I packed up, went to the lobby with all my gear, checked out and, just as Don drove up in his car, we received notice that the flight was postponed for 24 hours due to weather on the Ice.
Back to the room and, at 8am,
breakfast with Don and Gary. After going to the Antarctic Center to pick up our per diem and do some work, we set out for some sightseeing southeast of Christchurch. Fantastic scenary surrounded us as we traveled first to Governor’s Bay. There, we stopped at “SheChocolat” where I had a mocha coffee—with a chocolate spoon made from their homemade chocolate. We then proceeded to Arakoa, an old French whaling village where we had lunch, walked around the quaint and quiet tourist town.
The next day was similar. Our flight was cancelled again, so after work at the Antarctic Center, including a conference call, we set out for New Zealand’s west coast. Quite a ride over some very windy roads. Beautiful! And, after stopping for a snack at Arthur’s Pass where we spotted Kea, a mountain parrot, we continued on to Greymouth.
Great pizza was followed by a coastal trip near sunset. For anyone who has visited Bryce Canyon in Utah with its amazing rock formations, this is even better. It has both the rocks and the sea. We didn’t get back until
Arising reluctantly at 2am, I struggled to get my bags ready, get dressed and get downstairs. Yes, we were going. So we went to Denny’s for breakfast and proceeded to the CDC to change into our gear, repack our bags and get processed to take the flight. My bags were somewhat over the limit, but the tolerant Kiwis running the show were lenient when I explained that I was carrying some medical gear. (I was.)



We all checked through to the waiting area, viewed an instructional video, and finally boarded busses for the short trip to the C-17. Don Brogan was interviewed (above)by New Zealand TV. “Catering” on the flight consisted of being handed a bag lunch as we boarded the plane’s stairs.

With about 142 “souls” on board, we occupied both seats along the side of the plane and some airliner seats in the center. Of course, we were packed into the giant plane along with a considerable load of cargo—including our bags. 
Surprisingly, the plane was really not very cold, so we removed most of our ECW for the 5-hour
flight. Sleep was the main activity. We needed it, especially since the general feeling was that we would probably get “boomeranged,” turned around to return to Christchurch due to bad weather. Wrong again!


Five hours later our C-17 landed smoothly at McMurdo’s snow-covered (actually packed snow) Pegasus runway. We donned all our cold weather gear, collected our carry-on bag, and walked out onto the Antarctic
continent.
The famous “Ivan the Terrabus” was there to carry many of us (me included) to McMurdo Station. The trip only took about 25 minutes. I later found that the journey had been abbreviated because we were able to take a shortcut road across the sea ice—a road cleared on frozen ice over the ocean. The Terrabus got us to within 50 yards of our destination, Building 155, before it died. It is now in for repairs and we went in for orientation to McMurdo and room assignments.